ABOUT OUR RESTAURANT
Seasonal recipes, fresh ingredients, talented chefs and a view on Hyde Park. Here at Island Grill we believe these are the only things you need to create a fantastic meal and set the right mood. All our produce is sourced as locally as possible, but inspiration knows no borders. Come and discover what’s got us two AA Rosettes and three stars from the Sustainable Restaurants Association.
Seasons change and so should the food on your table. That’s why we are constantly tweaking our menu, and working hard to source the best ingredients throughout the year. Our Chefs are always seeking to impress our guests with new dishes, and they sure know how to bring out the best flavours from each season! Check back this section regularly to find your next excuse to get together.
Island Grill is proud to be part of this year’s edition of the British Tomato Week from the 16th-22nd May 2016. Seven new dishes will be on the menu including a caprese salad, a tomato and blue cheese risotto and a roasted plum tomato soup.
BRITISH CHEESE WEEK
Join us for a tasty celebration of the best cheeses around for the entire month of June. We will be showcasing great produce from within a 40-mile radius, and of course there will be also quality chutneys and wines to go hand in hand.
The mixologists at Island Grill have devised a delicious spring cocktail menu. With longer evenings now here, why not come by and grab a seat by the window with a view on Hyde Park?
Take home some great culinary tips from our award-winning kitchen. Browse our delicious recipes of the month, unearth secrets on wine pairing and find out how to really make your dishes stand out. Guaranteed to impress your friends and family!
Monday to Sunday 8am-11pm
Monday to Sunday 12pm-4pm
Monday to Sunday 4pm-10:30pm