• Start off with curried carrot puree, great for both colour and flavour.
  • Pair it with sliced courgettes – this will add height, a nice texture and colour contrast.
  • Pickled radish brings in the crunchiness, a sweet & sour taste and a brilliant colour.
  • Carrot crisps add yet another texture to the plate, as well as savoury saltiness.

  • Jazzup!