Pasta & Risotto

Wild mushroom risotto (v) with fresh asparagus
7.50 / 12.50
Homemade tagliatelle (v) with tomatoes, olives and fresh basil
6.00 / 9.00
Prawns, queen scallops & mussels sautéed with linguine, white wine and herbs
10.50 / 15.50

Main Courses

Fish & chips with sauce tartare
12.50
Pot-roasted corn fed chicken breast with braised lentils and baby turnips
14.50
Roast rump of lamb with creamed garlic mash and rosemary jus
15.50
Pan-fried seabass with stir-fried vegetables, chilli, fresh ginger and coriander
15.00
Roast loin of monkfish with spinach and red wine sauce, roast onions and pancetta
16.00
Pan-fried calves liver with treacle bacon, crushed potatoes and fried onions
15.50
Roast butternut squash tart (v) with red onion and Taleggio
10.00
Original Scottish beef burger
10.00
Beef and mushroom burger Portobello mushroom, red onions, sour cream and chives
10.50

All burgers are grilled and served in an onion focaccia bun with chunky chips.

Steaks & Grills

Prime Scottish beef, hung for a minimum of 28 days. All steaks are served with chunky chips and a choice of béarnaise sauce or sauce au poivre.

Beef sirloin
17.50
Fillet of beef
19.50
Beef rib eye
17.50
Organic Scottish salmon with Hollandaise sauce
16.50
Whole grilled lemon sole with parsley and caper butter
16.50

Side Orders

Creamed mashed potatoes
3.00
French fries
3.00
Green beans
3.00
Wilted spinach
3.00
Roast root vegetables
3.00
Wild rocket and parmesan salad
3.50
Mixed leaf salad
3.00