Pan-fried crabcake with grain mustard and chive sauce

Cream of celeriac soup (v) with rosemary

Seafood soup with saffron and fennel

Beef carpaccio with wild rocket, truffle oil and parmesan

Scottish smoked salmon with blini and horseradish cream

Sautéed wild mushrooms (v)on sourdough bruschetta with melted fontina cheese

Mussels with white wine, garlic and parsley

Slow-cooked duck with crushed potatoes, soft poached duck egg and a sherry vinegar glaze

Grilled fresh tuna with potato, French bean, black olive and pepper salad

Caesar salad
with focaccia croutons and anchovies
with grilled chicken breast and anchovies
with grilled prawns and anchovies