Adam Woolven began his career in Lancaster London’s prestigious apprentice scheme. His career has gone from strength to strength in the past years. He was promoted to Sous Chef in 2013, before recently being given the role of Head Chef. Adam’s new role includes writing new à la carte and set menus, organizing the day-to-day running of the kitchen and maintaining the restaurant’s 2 AA rosettes, 3-star SRA rating and impressive position on TripAdvisor.