TOMATO & CHILI JAM

INGREDIENTS

• 1kg Vert ripe tomatoes
• 5 Red chili peppers
• 8 Garlic cloves
• Ginger piece (10cm)
• 60ml Fish sauce
• 550g Demerara Sugar
• 200 ml red wine vinegar
• Salt & pepper

METHOD: PART 1

1. Bring to a boil a large pot of water, and boil the plum tomatoes for 10-15 seconds.
2. Run the tomatoes under cold water, peel them & cut into quarters.
3. Peel the ginger (using a spoon is the best way), finely chop along with the garlic.

METHOD: PART 2

1. In a large pan, cook the tomato, garlic, ginger and chilli to a pulp consistency.
2. Add the fish sauce, red wine vinegar & demerara sugar.
3. Add to a sterilized jar whilst still hot.